TOLEDO, Ohio — Check out this recipe for a refreshing end-of-summer treat as prepared by Chef Charine on Good Day Monday.
Ingredients:
- 2 tbsp Olive oil
- 2 cups Diced watermelon
- 1 cup Feta crumbled or diced
- 2 tbsp Mint chopped
- 2 tbsp Chives chopped
- 1 tbsp Fig or balsamic glaze
Instructions:
Mix all ingredients together and serve on toasted bread
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