Lemon-lime Bundt cake as seen on Good Day

TOLEDO, Ohio — Brianna Stewart of Jera's Heavenly Sweet has the recipe for a lemon-lime Bundt cake. 

Ingredients

Cake

• 2 1/2 cups cake flour
• 6 eggs
• 1/2 tsp salt
• 1 cup softened butter
• 2 1/2 cups sugar
• 1 tbsp vanilla
• 1 cup whipping cream
• 2 tbsp lemon juice
• 2 tbsp lime juice
• Zest from one lime and one lemon

Glaze

• 1 1/2 cup powdered sugar
• 1 tbsp lemon juice
• 1 tbsp lime juice

Instructions

1. Preheat oven to 325 degrees Fahrenheit
2. Grease a Bundt pan with cooking spray, oil or butter and then flour it
3. In a small mixing bowl, sift cake flour and salt
4. In a mixing bowl, cream butter, then slowly add sugar with a hand mixer or stand mixer
5. Add eggs one at a time and add vanilla extract, mixing well
6. Add flour mixture, alternating with whipping cream in 3 additions, until just combined
7. Add lemon juice, lime juice and zests and hand stir into cake batter
8. Pour batter into the Bundt pan and bake for 40-50 minutes
9. Remove from pan after cooling for 10-15 minutes, then brush with glaze and lightly sprinkle with zest for garnish

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