For a family of four, Chef Bill recommends four to five ounce servings per person.
Cut this about the thickness of a nickel, across the grain, to serve.
GRILLED FLANK STEAK
Cook medium rare
Broiled - 3 minutes per side
Stovetop Sear - 5 minutes per side
Grill Sear - 5 minutes per side
CHEF BILL'S CHIMICHURRI SAUCE
1 fresh bunch parsley
1 fresh bunch cilantro
1 fresh bunch mint (if fresh isn't available, use 2 containers)
4-5 cloves of garlic, peeled
1 1/2 c extra virgin olive oil
1/4 c red wine vinegar
1 tbsp dry oregano
Cayenne powder to taste
Salt to taste
Blend all ingredients in a food processor until the consistency of thick apple sauce. Add more olive oil if needed. Chef Bill says you want it to be a little thick and chunky.
Serve on a bed of rice and beans with Chef Bill's Chmichurri Sauce
